Winemaking: Comprised of Dijon 76 & 95, the fruit is hand picked and sorted before
being gently pressed and cold settled, then barreled down. This vintage, we brought
together a blend that is 24% new oak via 500 liter puncheons, 42% used French oak,
and 34% stainless steel. Both primary and malolactic fermentation occur in barrel,
while the wine is aged on its fine lees with minimal stirring for 11 months before being
blended and bottled in February of 2022.

92 Points - Wine Spectator