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Colene Clemens Vineyards


Summer BBQ
Saturday, August 11th

1 pm to 4 pm

Club members, throw on your cowboy boots and head up to the winery for our annual BBQ! With catering by Valley Commissary and music by Satellite Blooms, this party will be one to remember.

Complimentary for a total of two people per membership, additional tickets are $50 each. Reservations required by Friday, July 27. RSVPs made after July 27th will be added to our waitlist.

Please contact Abigail to RSVP for the event at abigail@coleneclemens.com.

Not a member and want to attend? Join here!


Feast Portland
Thursday-Sunday, September 13th-16th

We are thrilled to be a part of Feast Portland this year! We will be at the Grand Tastings both Saturday and Sunday.

Feast Portland is more than a food and drink festival. It’s a movement that showcases the energy, creativity and enthusiasm that’s driving America’s food revolution while celebrating two of the culinary world’s most inspiring places: Portland and Oregon. From spirited one-of-a-kind large-scale events featuring trendsetting chefs from all over the country and the world, to intimate hands-on classes, collaborative dinners and panels, Feast offers some of the most compelling experiences and original programming in the modern food festival conversation.
Founded in 2012 by Mike Thelin and Carrie Welch, Feast is also a festival that puts charity at the core of its mission. Since its inception, the festival has donated close to $400,000 to help end hunger in Oregon and across the country. In 2018, Feast is proud to support two worthy hunger causes – Partners for a Hunger-Free Oregon and Urban Gleaners.
Now in its seventh year, Feast Portland has been called “the best food festival in the country” by Thrillist, the “food festival to beat” by Tasting Table and has been recognized by local and national media alike, including USA Today, Eater National, The Wall Street Journal, Forbes, Paste, Huffington Post, The Daily Meal, Zagat, The Oregonian, Portland Monthly magazine, Seattle Met magazine, The San Francisco Chronicle, and Fodor’s Travel “North America’s Top 15 Food Festivals.”

Click here for more information and tickets! 



2015 Max & 2016 Victoria Release Party
Saturday & Sunday, November 17th & 18th

11 am to 4 pm

Join us in our fermentation hall for the release of our two most exclusive wines: 2015 Max pinot noir and 2016 Victoria pinot noir.

Created from select barrels and our oldest vines in the estate vineyard, this release party is one you won't want to miss! Get the chance to taste these two newly released wines side-by-side and ask our winemaker any questions you may have about them.

There will be expertly catered bites and enthusiastic smiles to pair with each of the wines, so we hope to see you there!

$25 per person, complimentary for up to 4 people per membership.



Thanksgiving Weekend Open-House
Friday, Saturday & Sunday, November 23rd-25th

11 am to 4 pm

Stock up on your holiday gifts this weekend! We will open up our tasting room and fermentation hall all weekend and have scrumptious snacks to munch on as we prepare for the holiday season. 

Bring your family out to taste some delicious wines and mingle with the Colene Clemens team. We can't wait to see you!

$25 per person, complimentary for up to 4 people per membership.


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